Stuffed cabbage leaves with a rich tomato sauce is a filling winter warmer

I created this for the first time as a winter treat for some of our anglophile neighbours. It was the dessert after my Hungarian Goulash & Dumplings , and was served with hot coffee and brandy. A suitable grand finale to an amusing evening with many stories told and jokes shared. Prune, elderflower & brandy cheesecake is a sumptuous finale for a dinner Apart from the playful, eye-catching swirls on the top, this cake worked on so many levels, I will be making it many more times for...

Elderflower cordial is a perfect drink for picnics, parties and light summer suppers