Of all Italian icons, Lasagne is the beating heart of them, and there are as many recipes for it as there are provinces in Italy. In this post I shall be focussing on one particularly intoxicating version made with veal and chicken and the richest of sauces.

***bon appetit***
Credits: all photographs used are either mine or they have been sourced from Unsplash, a source of excellent, high quality pictures, which are free to use.
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