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Lasagne rediscovered

Writer's picture: Ingrid BurlingIngrid Burling

Of all Italian icons, Lasagne is the beating heart of them, and there are as many recipes for it as there are provinces in Italy. In this post I shall be focussing on one particularly intoxicating version made with veal and chicken and the richest of sauces.








***bon appetit***



Credits: all photographs used are either mine or they have been sourced from Unsplash, a source of excellent, high quality pictures, which are free to use.

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